Aussie Lamb Burger

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Aussie Lamb Burger
My Aussie Lamb Burger Patties Thermomix Recipe takes just minutes to cook!

It doesn’t get much more Aussie than an Aussie Burger… unless you opt to use my new Aussie Lamb Burger Patties instead of beef!

To celebrate Australia Day 2021, I thought it was time I created a delicious and healthy Aussie Lamb Burger Patties Thermomix recipe… much like my American Burger Patties these can be enjoyed in a burger or salad bowl and I highly recommend a heavy dollop of my beetroot relish to top it off 😉 

Thermomix Relish Recipe
My Beetroot Relish Recipe goes perfectly with these Aussie Lamb Burger Patties!
Aussie Lamb Burger

Skinnymixer's Aussie Lamb Burger Patties

4.67 from 3 votes
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Servings: 5
Calories: 301kcal


  • 1 clove garlic
  • 1 small handful flat leaf parsley leaves
  • 5 large fresh mint leaves - or 8 small
  • 500 g lamb mince
  • 1 egg - optional but recommended
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt - increase up to 1 tsp
  • ½ tsp cumin powder


  • Add garlic, parsley & mint to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat.
  • Add remaining ingredients and combine 10 sec/speed 3/MC on.
  • Form into preferred burger sized patties (makes approx. 4-6) flatten and grill, pan-fry or BBQ.
  • To Cook on a Smoker: 135°C or 275°F until 71°C or 160°F internal temp.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 301kcal | Carbohydrates: 1g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 306mg | Potassium: 261mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

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Aussie Lamb Burger Thermomix


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