This Beetroot Relish is super versatile and easy in the Thermomix; you can serve it with a big brekky (amazing with my Breakfast Sausage Patties & Smashed Avo in THMII), on a juicy burger or as part of a cheese platter spread as featured in our Skinnymixers Entertaining Guide.
Made healthier by significantly reducing the sugar, using unrefined sugar and apple cider vinegar – I think you will have a new favourite condiment 😉
Love Nik xx
skinnymixer's Beetroot Relish
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 20
Ingredients
- 500 g fresh beetroot peeled and cut into 3cm cubes
- 1 medium red onion peeled and quartered
- 1 medium red apple cored, quartered
- 70 g apple cider vinegar take care not to use double strength!
- 50 g coconut sugar
- 1 tsp yellow mustard seeds
- 1/4 tsp all spice
Instructions
- Add beetroot, onion and apple to mixer bowl. Chop for 3 sec/speed 6/MC on or until finely chopped but not mush.
- Add remaining ingredients, including 400 g or 14.1 oz water, and cook for 45 min/steaming temp/speed 1/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen.
- When the relish is finished cooking, if you prefer a runnier texture add a little more water. Allow to cool completely before putting into sterilised jars. If you use a sterilised jar and clean spoon/knife for serving this should last several weeks in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Beetroot Relish
Amount Per Serving (30 g)
Calories 28 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Sodium 13mg 1%
Total Carbohydrates 5.3g 2%
Sugars 5.1g
Protein 0.7g 1%
* Percent Daily Values are based on a 2000 calorie diet.