Thermomix Relish Recipe
My Beetroot Relish Recipe goes perfectly with these Aussie Lamb Burger Patties!

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This Beetroot Relish is super versatile and easy in the Thermomix; you can serve it with a big brekky (amazing with my Breakfast Sausage PattiesSmashed Avo in THMII), on a juicy burger or as part of a cheese platter spread as featured in our Skinnymixers Entertaining Guide.

Made healthier by significantly reducing the sugar, using unrefined sugar and apple cider vinegar – I think you will have a new favourite condiment 😉

Love Nik xx

My take on the perfect burger… Mayura Station Wagyu patties which I smoked as balls for 30 mins at 200f with cherry pellets. Then I put them in to a 500f cast iron pan with a little olive oil and squashed them with a burger press- cooked for around 90 seconds – sprinkled with a standard salt, pepper garlic rub – flipped and cooked for a further 90 seconds then put smoked provolone on top and served.
In the burger is bacon, egg, pickles & my beetroot relish… combined with my special burger sauce. All served inside what’s affectionately known in SA as a #dickbun from Bakers Delight Southgate Plaza.
Thermomix Relish Recipe

skinnymixer's Beetroot Relish

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 20
Calories: 28kcal


  • 500 g fresh beetroot - peeled and cut into 3cm cubes
  • 1 medium red onion - peeled and quartered
  • 1 medium red apple - cored, quartered
  • 70 g apple cider vinegar - take care not to use double strength!
  • 50 g coconut sugar
  • 1 tsp yellow mustard seeds
  • 1/4 tsp all spice


  • Add beetroot, onion and apple to mixer bowl. Chop for 3 sec/speed 6/MC on or until finely chopped but not mush.
  • Add remaining ingredients, including 400 g or 14.1 oz water, and cook for 45 min/steaming temp/speed 1/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen.
  • When the relish is finished cooking, if you prefer a runnier texture add a little more water. Allow to cool completely before putting into sterilised jars. If you use a sterilised jar and clean spoon/knife for serving this should last several weeks in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 30g | Calories: 28kcal | Carbohydrates: 5.3g | Protein: 0.7g | Fat: 0.2g | Sodium: 13mg | Sugar: 5.1g


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