fbpx
Thermomix Relish Recipe

Sharing is caring!

This Beetroot Relish is super versatile and easy in the Thermomix; you can serve it with a big brekky (amazing with my Breakfast Sausage PattiesSmashed Avo in THMII), on a juicy burger or as part of a cheese platter spread as featured in our Skinnymixers Entertaining Guide.

Made healthier by significantly reducing the sugar, using unrefined sugar and apple cider vinegar – I think you will have a new favourite condiment 😉

Love Nik xx

skinnymixer's Beetroot Relish

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Author: Skinnymixers
Servings: 20

Ingredients

  • 500 g fresh beetroot peeled and cut into 3cm cubes
  • 1 medium red onion peeled and quartered
  • 1 medium red apple cored, quartered
  • 70 g apple cider vinegar take care not to use double strength!
  • 50 g coconut sugar
  • 1 tsp yellow mustard seeds
  • 1/4 tsp all spice

Instructions

  • Add beetroot, onion and apple to mixer bowl. Chop for 3 sec/speed 6/MC on or until finely chopped but not mush.
  • Add remaining ingredients, including 400 g or 14.1 oz water, and cook for 45 min/steaming temp/speed 1/MC off. Put the simmering basket over the hole to avoid making a mess of your kitchen.
  • When the relish is finished cooking, if you prefer a runnier texture add a little more water. Allow to cool completely before putting into sterilised jars. If you use a sterilised jar and clean spoon/knife for serving this should last several weeks in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Beetroot Relish
Amount Per Serving (30 g)
Calories 28 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Sodium 13mg 1%
Total Carbohydrates 5.3g 2%
Sugars 5.1g
Protein 0.7g 1%
* Percent Daily Values are based on a 2000 calorie diet.

 

shares