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5
from 1 vote
SBBQ: Pulled Lamb Shoulder
Servings:
10
Author:
Skinnymixers
Ingredients
2.5
kg
Lamb Shoulder
Worcestershire sauce
Jack of all Lamb Rub
Chicken stock concentrate
Garlic
Rosemary
Instructions
This recipe is exclusive to the cookbook SkinnyBarbecue -
shop.skinnymixers.com