I have a really great childhood memory of watching my mum pouring Worcestershire Sauce all over her bacon and eggs and then reading the ingredients only to discover that it had anchovies in it! Anyone that knows my mum, knows that she absolutely hates anchovies… the look on her face was priceless. With the launch of The Healthy Mix IV coming up on Friday November 15th 2019, I thought it was a great time to release an allergy friendly Worcestershire sauce recipe to complement the healthy cookbook.
Whether you need Worcestershire sauce for a recipe or you like to drown your bacon and eggs or BBQ meat in it like my mum, you will absolutely LOVE this sauce. The best bit is it caters for vegetarians, vegans, low carbers and paleo peeps!
Warning: You will find it difficult to go back to the shop bought Worcestershire sauce, after you have tried this homemade sauce.
Store in the fridge for up to 3 weeks or freeze in smaller portions.