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5 from 1 vote

Guest Recipe: Gochujang Paste

Author: Skinnymixers

Ingredients

  • 100 g medjool dates deseeded
  • 40 g water
  • 40 g apple cider vinegar
  • 30 g Korean red pepper chilli fine powder
  • 65 g tomato paste (or organic white miso paste for non paleo/soy free)
  • 50 g coconut aminos (or tamari for non paleo)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ - ½ tsp cayenne pepper
  • 1 pinch salt to taste

Instructions

  • Add dates and water to bowl. Blitz for 10 sec/speed 8/MC on. Scrape and repeat until finely chopped.
  • Add remaining ingredients. Blitz for 5 sec/speed 8/MC on. Scrape and repeat a few times.
  • Store in the fridge for up to a week or freezer for longer term storage.