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Strawberry Ice Cream Thermomix Recipe
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5 from 3 votes

skinnymixer's Strawberries & Cream Instant Icecream

Cook Time1 min
Total Time1 min
Course: Dessert
Servings: 4
Calories: 108kcal
Author: Skinnymixers

Ingredients

  • 250 g fresh strawberries quartered and frozen
  • 100 g pure pouring cream or coconut cream
  • 10 g honey optional, omit for LCHF/keto
Metric - Imperial

Instructions

  • Add all ingredients to mixer bowl. Chop for 20 sec/speed 8/MC on or until well combined. You may need to scrape bowl down and blend for a further 10 sec/speed 8/MC on.Taste mixture and adjust sweetener if required.
  • note: if you have a Bellini, you will need to drop your frozen fruit on to running blades one by one to avoid breaking your blades.

Notes

Nutritional Info Coconut Cream Version:
Serving size: 90.0 g
Average Quantity per Serving
  • Energy 304 kJ
  • Calories 73 Cal
  • Protein 0.8 g
  • Fat, total 4.8 g
  • - saturated 4.2 g
  • Carbohydrate 5.4 g
  • - sugars 5.3 g
  • Sodium 6 mg

Nutrition

Serving: 90g | Calories: 108kcal | Carbohydrates: 4.9g | Protein: 1g | Fat: 9g | Saturated Fat: 5.7g | Sodium: 11mg | Sugar: 4.9g