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Strawberry Ice Cream Thermomix Recipe

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It wouldn’t be an Australian summer without a heat wave… this week is seeing tops of 45 degrees in Adelaide (our hottest ever was 46.2 in 1939, 2nd hottest ever 45.7 in 2009), which is RIDICULOUS! The beautiful thing about Australian summers is that our berries are also in season, and what could be better on a 40+ degree day than an instant strawberry ice cream in your Thermomix! Keep an eye out at the supermarket for cheap strawberries, pop them in the freezer and blitz this delicious summer treat up in a matter of seconds. Love Nik xx

Strawberry Ice Cream Thermomix Recipe
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5 from 2 votes

skinnymixer's Strawberries & Cream Instant Icecream

Cook Time1 min
Total Time1 min
Author: Skinnymixers
Recipe type: Dessert
Servings: 4

Ingredients

  • 250 g fresh strawberries quartered and frozen
  • 100 g pure pouring cream or coconut cream
  • 10 g honey optional, omit for LCHF/keto

Instructions

  • Add all ingredients to mixer bowl. Chop for 20 sec/speed 8/MC on or until well combined. You may need to scrape bowl down and blend for a further 10 sec/speed 8/MC on.Taste mixture and adjust sweetener if required.
  • note: if you have a Bellini, you will need to drop your frozen fruit on to running blades one by one to avoid breaking your blades.

Notes

Nutritional Info Coconut Cream Version:
Serving size: 90.0 g
Average Quantity per Serving
  • Energy 304 kJ
  • Calories 73 Cal
  • Protein 0.8 g
  • Fat, total 4.8 g
  • - saturated 4.2 g
  • Carbohydrate 5.4 g
  • - sugars 5.3 g
  • Sodium 6 mg
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Strawberries & Cream Instant Icecream
Amount Per Serving (90 g)
Calories 108 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5.7g36%
Sodium 11mg0%
Carbohydrates 4.9g2%
Sugar 4.9g5%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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