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A Little Taste of Spain: Spanish Rice

Paella is one of the most famous Spanish foods, however many people don’t know that the word “Paella” actually refers to the pan in which the rice is cooked. This is a traditional Paella recipe, cooked in the thermal cooker for a quicker, healthier version that is just as delicious and a dish you are sure to cook often.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Cuisine: Spanish
Servings: 6
Calories: 258kcal
Author: Skinnymixers


  • brown onion
  • garlic
  • chorizo sausage cured not raw
  • olive oil
  • Bomba rice
  • dry white wine
  • tomato paste
  • chicken stock concentrate
  • smoked paprika
  • turmeric powder
  • saffron threads optional
  • chicken thigh
  • red capsicum
  • frozen peas
  • fresh lemon juice
  • parsley



This recipe has low carb and vegetarian variations.


Serving: 250g | Calories: 258kcal | Carbohydrates: 24.4g | Protein: 12.9g | Fat: 10.1g | Saturated Fat: 3g | Sodium: 1050mg | Sugar: 4.9g