skinnymixer's Avocado Dip
Ingredients
- 1 clove garlic peeled
- 1 tbsp fresh chives roughly chopped
- 250 g cream cheese block at room temperature
- 250 g avocado roughly 2 large ripe avocados
- 10 g olive oil
- 10 g lemon juice
- 1/2 - 1 tsp salt
Instructions
- Add garlic and chives to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat once.
- Add remaining ingredients and blend for 10 sec/speed 5/MC on. Scrape bowl down and repeat once.
- Refrigerate for 1 hour before serving. Can be stored in an airtight container in the fridge for up to 3 days.
Notes
Bellini Users
Use your sharp blade for this recipe.
At step 1 extend chopping time if required.
At step 2 extend blending time if required and until you reach desired consistency.
At step 2 extend blending time if required and until you reach desired consistency.
