skinnymixer's Creamy Mustard Sauce
- 1 garlic clove peeled
- 60 g butter
- 60 g cream
- 1 tbsp whole grain mustard click for recipe
- salt and pepper to taste
Add garlic to mixer bowl, chop for 3 sec/speed 9/MC on. Scrape bowl down.
Add butter and cook for 5 min/steaming temp/speed 1/MC off.
Add cream, mustard and a pinch of salt and pepper and cook for 2 min/steaming temp/speed 1/MC off.
This makes 2 serves, you can increase the amount of ingredients by double, triple etc just increase the cooking time by a few minutes.
Use your sharp blade for this recipe.
At step 1 repeat for 1-2 seconds if garlic isn't chopped finely enough.
At step 2 use ST temp if using an Intelli and 120 degrees if using a Supercook.
At step 3 use ST temp if using an Intelli and 120 degrees if using a Supercook.
Serving: 31g | Calories: 165kcal | Carbohydrates: 2g | Protein: 1.5g | Fat: 16.87g | Saturated Fat: 10.37g | Sodium: 288.75mg | Sugar: 0.75g