skinnymixer's Low Carb Cauliflower & Haloumi Fritters
Servings: 32
Calories: 49kcal
Ingredients
- 10 g spring onion
- 5 fresh mint leaves finely chopped
- 1 clove of garlic peeled
- 300 g cauliflower florets
- 1 tsp lemon juice
- 2 eggs
- 360 g haloumi cubed
- 2 tbsp flaxseed meal
- oil for frying
Instructions
- Add spring onion, mint and garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat once.
- Add remaining ingredients to mixer bowl (except for oil), blend for 5 sec/speed 6/MC on. Scrape bowl down and repeat once.
- Put mixture on a plate (spread out) and refrigerate for 20 mins to firm up.
- Heat oil on a non stick frying pan to medium/high heat. Roll mixture into golf sized balls and flatten them slightly... fry on both sides until golden brown. I recommend you dont touch them until they are well browned, because the mixture is a little temperamental.
- If your mixture is too wet to fry, you can bake them in an oven at 180°C or 350°F, fan-forced for 30-40 mins turning half way through if required.
- Cool well before refrigerating.
Notes
Portions were rolled into 25 g or 0.9 oz balls.
Total portions 32. You can halve this recipe :) The cooked fritters freeze well. Bellini Users Use your sharp blade for this recipe. At step 2 mix for longer if necessary. Alternatively you can bake the fritters at 180°C or 350°F for 30 minutes or until golden.
Total portions 32. You can halve this recipe :) The cooked fritters freeze well. Bellini Users Use your sharp blade for this recipe. At step 2 mix for longer if necessary. Alternatively you can bake the fritters at 180°C or 350°F for 30 minutes or until golden.
Nutrition
Serving: 22g | Calories: 49kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 3.9g | Saturated Fat: 1.5g | Sodium: 311mg | Sugar: 0.4g