skinnymixer's Middle Eastern Dukkah
- 25 g white sesame seeds
- 50 g raw pistachio nuts
- 50 g oz raw almonds
- 2 tsp cumin seeds
- 2 tsp sumac
- 1 tsp nigella seeds
- 1 tsp salt
- 1/8 tsp ground cinnamon
Preheat oven to 160°C or 320°F, and roast sesame seeds, pistachio nuts, almonds and cumin seeds for 10 mins. Allow to cool slightly when finished.
Add nut mixture and remaining ingredients to mixer bowl, process on speed 5 until desired consistency is reached - I tend to pulse for 1-2 seconds maximum then check and repeat if necessary.
Use your sharp blade for this recipe.
Follow processing directions, adding time until you're happy with the consistency.
Serving: 20g | Calories: 100kcal | Carbohydrates: 1.6g | Protein: 3.7g | Fat: 9.5g | Saturated Fat: 0.9g | Sodium: 333mg | Sugar: 0.8g