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skinnymixer's Middle Eastern Dukkah

Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 7
Calories: 100kcal
Author: Skinnymixers


  • 25 g white sesame seeds
  • 50 g raw pistachio nuts
  • 50 g oz raw almonds
  • 2 tsp cumin seeds
  • 2 tsp sumac
  • 1 tsp nigella seeds
  • 1 tsp salt
  • 1/8 tsp ground cinnamon


  • Preheat oven to 160°C or 320°F, and roast sesame seeds, pistachio nuts, almonds and cumin seeds for 10 mins. Allow to cool slightly when finished.
  • Add nut mixture and remaining ingredients to mixer bowl, process on speed 5 until desired consistency is reached - I tend to pulse for 1-2 seconds maximum then check and repeat if necessary.


Bellini Users
Use your sharp blade for this recipe.
Follow processing directions, adding time until you're happy with the consistency.


Serving: 20g | Calories: 100kcal | Carbohydrates: 1.6g | Protein: 3.7g | Fat: 9.5g | Saturated Fat: 0.9g | Sodium: 333mg | Sugar: 0.8g