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skinnymixer's Middle Eastern Dukkah

I like to keep a batch of Dukkah in the freezer for when guests drop in, or I need to put together a quick thank you gift in a small jar. 

While I love serving it with crusty bread and good quality olive oil, I tend to use it to crumb lamb cutlets, steak and chicken. It makes a super yummy alternative to boring bread crumbs, you wont feel like you are missing out at all. I hope you all love it,

Love Nik xx

skinnymixer's Middle Eastern Dukkah

Print Pin Rate
Prep Time: 2 minutes
Cook Time: 10 minutes
Cooling Time:: 5 minutes
Total Time: 17 minutes
Servings: 7
Calories: 100kcal


  • 25 g white sesame seeds
  • 50 g raw pistachio nuts
  • 50 g oz raw almonds
  • 2 tsp cumin seeds
  • 2 tsp sumac
  • 1 tsp nigella seeds
  • 1 tsp salt
  • 1/8 tsp ground cinnamon


  • Preheat oven to 160°C or 320°F, and roast sesame seeds, pistachio nuts, almonds and cumin seeds for 10 mins. Allow to cool slightly when finished.
  • Add nut mixture and remaining ingredients to mixer bowl, process on speed 5 until desired consistency is reached - I tend to pulse for 1-2 seconds maximum then check and repeat if necessary.


Bellini Users
Use your sharp blade for this recipe.
Follow processing directions, adding time until you're happy with the consistency.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 20g | Calories: 100kcal | Carbohydrates: 1.6g | Protein: 3.7g | Fat: 9.5g | Saturated Fat: 0.9g | Sodium: 333mg | Sugar: 0.8g