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skinnymixer's Roast Pork Belly with Caramelised Apple Sauce

For more info check the Pork Belly FAQs
Prep Time2 mins
Cook Time1 hr 30 mins
Total Time1 hr 32 mins
Course: Dinner
Cuisine: pork
Servings: 6
Calories: 459kcal
Author: Skinnymixers


  • 500 g apples unpeeled, quartered
  • 20 g honey
  • 10 g fresh lemon juice
  • 1000 g water
  • 900 g pork belly scored with 1 inch lines
  • 1 tbsp salt and a little olive oil for rind


  • Add the apples to mixer bowl, chop for 5 sec/speed 8/MC on.
  • Add honey, lemon juice and water to mixer bowl, blend for 30 sec/speed 9/MC on.
  • Put the steaming tray in place, with the pork belly inside (either the deep tray or the flat tray, which ever it fits best in). Steam for 60 min/steaming temp/speed 2. In the mean time, preheat oven to 250°C or 480°F(or max temp) fan forced when there is 20 mins remaining.
  • Remove roast to roasting tray and pat the skin of the pork dry. Rub the rind with a little oil, then salt the rind liberally. Pour apple sauce around the base of the pork. Bake in the oven for 30 mins or until well browned. If your oven is one of those ovens that refuses to produce beautiful crackling, try putting it under a medium grill before serving.
  • Serve immediately with apple sauce from roasting tray.


For more information check the Pork Belly FAQs.
Bellini Users
Use your sharp blade for this recipe.
At step 3 if using an Intelli, put a tea towel over the steamer, use ST temp and speed 3. If using a Supercook, use 120°C or 250°F and speed 3.


Serving: 250g | Calories: 459kcal | Carbohydrates: 12.6g | Protein: 21.3g | Fat: 35.5g | Saturated Fat: 11.5g | Sodium: 1230mg | Sugar: 12.4g