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skinnymixer's Jeweled Coconut Rice
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3.8 from 5 votes

skinnymixer's Jeweled Coconut Rice

Prep Time2 mins
Cook Time16 mins
Total Time18 mins
Course: Side Dish
Cuisine: Indian
Servings: 8 +
Calories: 130kcal
Author: Skinnymixers


  • 400 g basmati rice Riviana brand
  • 400 g coconut milk
  • 500 g water
  • 2 tsp turmeric powder
  • 100 g raw cashew nuts
  • 80 g sultanas
  • 1-2 tsp nigella seeds optional but recommended


  • Weigh rice into simmering basket, rinse under cold water thoroughly.
  • Put coconut milk, water and turmeric into mixer bowl. Insert simmering basket with rice.
  • Put cashew nuts, sultanas and nigella seeds on top of rice. Cook for 16 min/speed 4/steaming temp/MC on.
  • Check that rice is cooked, if it needs longer then cook for a little longer. Once rice is done, remove from mixer bowl to a large serving bowl and carefully stir through. Discard the liquid.


Bellini Users
At step 3 use speed 3 if you have an Intelli and speed 4 if you have a Supercook and cook for longer if required.


Serving: 150g | Calories: 130kcal | Carbohydrates: 26.3g | Protein: 3.9g | Fat: 7.9g | Saturated Fat: 4.4g | Sodium: 10mg | Sugar: 4.9g