skinnymixer's Jeweled Coconut Rice
Servings: 8 +
- 400 g basmati rice Riviana brand
- 400 g coconut milk
- 500 g water
- 2 tsp turmeric powder
- 100 g raw cashew nuts
- 80 g sultanas
- 1-2 tsp nigella seeds optional but recommended
Weigh rice into simmering basket, rinse under cold water thoroughly.
Put coconut milk, water and turmeric into mixer bowl. Insert simmering basket with rice.
Put cashew nuts, sultanas and nigella seeds on top of rice. Cook for 16 min/speed 4/steaming temp/MC on.
Check that rice is cooked, if it needs longer then cook for a little longer. Once rice is done, remove from mixer bowl to a large serving bowl and carefully stir through. Discard the liquid.
At step 3 use speed 3 if you have an Intelli and speed 4 if you have a Supercook and cook for longer if required.
Serving: 150g | Calories: 130kcal | Carbohydrates: 26.3g | Protein: 3.9g | Fat: 7.9g | Saturated Fat: 4.4g | Sodium: 10mg | Sugar: 4.9g