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skinnymixer's Tzatziki

skinnymixer's Garlic Sauce
Prep Time2 mins
Cook Time5 mins
Refrigeration time1 hr
Total Time7 mins
Course: Condiment
Cuisine: Greek
Servings: 12
Calories: 48kcal
Author: Skinnymixers


  • 200 g cucumber peeled, roughly chopped
  • 1-2 cloves of garlic peeled
  • 400 g thick greek yoghurt
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • pinch of paprika for serving


  • Put garlic in to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add cucumber to mixer bowl, chop for 4 sec/speed 4/MC on.
  • Remove cucumber and garlic mixture to a chux, teatowel or muslin bag and squeeze excess water out.
  • Put cucumber and garlic mixture back in to mixer bowl. Add remaining ingredients and blend for 5 sec/speed 4/MC on.
  • Desirable to refrigerate for 1 hour before serving, sprinkle with paprika.


You can add a pinch of fresh chopped mint to the mixture if you wish.
I use Jalna greek yoghurt with the dark blue lid.
Bellini Users
Use blunt blade for this recipe
At step 4 blend for longer if necessary


Serving: 50g | Calories: 48kcal | Carbohydrates: 3.7g | Protein: 1.5g | Fat: 2.8g | Saturated Fat: 1.8g | Sodium: 35mg | Sugar: 3.6g