ALTOG Tzatziki Garlic Yogurt Dip Sauce Skinnymixers

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ALTOG Tzatziki Garlic Yogurt Dip Sauce Skinnymixers

You can’t write a Greek recipe book without including the staple garlic yoghurt sauce, Tzatziki. There are many different ways to make this famous sauce. While I prefer the way my sister Kasia makes it, mine is a very simple cheat’s way.

skinnymixer's Tzatziki

skinnymixer's Garlic Sauce
Prep Time2 mins
Cook Time5 mins
Refrigeration time1 hr
Total Time7 mins
Author: Skinnymixers
Recipe type: Condiment
Cuisine: Greek
Servings: 12


  • 200 g cucumber peeled, roughly chopped
  • 1-2 cloves of garlic peeled
  • 400 g thick greek yoghurt
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • pinch of paprika for serving


  • Put garlic in to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add cucumber to mixer bowl, chop for 4 sec/speed 4/MC on.
  • Remove cucumber and garlic mixture to a chux, teatowel or muslin bag and squeeze excess water out.
  • Put cucumber and garlic mixture back in to mixer bowl. Add remaining ingredients and blend for 5 sec/speed 4/MC on.
  • Desirable to refrigerate for 1 hour before serving, sprinkle with paprika.


You can add a pinch of fresh chopped mint to the mixture if you wish.
I use Jalna greek yoghurt with the dark blue lid.
Bellini Users
Use blunt blade for this recipe
At step 4 blend for longer if necessary
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Tzatziki
Amount Per Serving (50 g)
Calories 48 Calories from Fat 25
% Daily Value*
Fat 2.8g4%
Saturated Fat 1.8g11%
Sodium 35mg2%
Carbohydrates 3.7g1%
Sugar 3.6g4%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.