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ALTOG Tzatziki Garlic Yogurt Dip Sauce Skinnymixers

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ALTOG Tzatziki Garlic Yogurt Dip Sauce Skinnymixers

You can’t write a Greek recipe book without including the staple garlic yoghurt sauce, Tzatziki. There are many different ways to make this famous sauce. While I prefer the way my sister Kasia makes it, mine is a very simple cheat’s way.

skinnymixer's Tzatziki

skinnymixer's Tzatziki

skinnymixer's Garlic Sauce
4 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: Greek
Prep Time: 2 minutes
Cook Time: 5 minutes
Refrigeration time: 1 hour
Total Time: 7 minutes
Servings: 12
Calories: 48kcal

Ingredients

  • 200 g cucumber - peeled, roughly chopped
  • 1-2 cloves of garlic - peeled
  • 400 g thick greek yoghurt
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • pinch of paprika for serving

Instructions

  • Put garlic in to mixer bowl, chop for 3 sec/speed 9/MC on.
  • Add cucumber to mixer bowl, chop for 4 sec/speed 4/MC on.
  • Remove cucumber and garlic mixture to a chux, teatowel or muslin bag and squeeze excess water out.
  • Put cucumber and garlic mixture back in to mixer bowl. Add remaining ingredients and blend for 5 sec/speed 4/MC on.
  • Desirable to refrigerate for 1 hour before serving, sprinkle with paprika.

Notes

You can add a pinch of fresh chopped mint to the mixture if you wish.
I use Jalna greek yoghurt with the dark blue lid.
Bellini Users
Use blunt blade for this recipe
At step 4 blend for longer if necessary
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 50g | Calories: 48kcal | Carbohydrates: 3.7g | Protein: 1.5g | Fat: 2.8g | Saturated Fat: 1.8g | Sodium: 35mg | Sugar: 3.6g