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skinnymixer's Roasted Capsicum Rouille

Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Condiment
Cuisine: French
Servings: 10
Calories: 99kcal
Author: Skinnymixers

Ingredients

  • 20 g raw almonds or stale bread
  • 1 fresh garlic clove peeled
  • 100 g roasted capsicum
  • 4 strands of saffron optional
  • 1 egg yolk room temperature
  • pinch cayenne pepper
  • 1/4 - 1/2 tsp salt
  • 100 g light tasting olive oil or preferred oil

Instructions

  • Put almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on.
  • Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.
  • Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.
  • Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37°C or 100°F/speed 1/MC on.
  • Set mixer timer for 3 min/37°C or 100°F/speed 4 and slowly drizzle olive oil into mixer bowl.

Notes

Serve immediately, or can be stored in an airtight jar in the fridge for up to one week.
Serve with seafood, meat or on bread.

Nutrition

Serving: 10g | Calories: 99kcal | Carbohydrates: 0.7g | Protein: 0.8g | Fat: 10.5g | Saturated Fat: 1.6g | Sodium: 89mg | Sugar: 0.6g