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skinnymixer's Roasted Capsicum Rouille
Prep Time
2
minutes
mins
Cook Time
4
minutes
mins
Total Time
6
minutes
mins
Course:
Condiment
Cuisine:
French
Servings:
10
Calories:
99
kcal
Author:
Skinnymixers
Ingredients
20
g
raw almonds
or stale bread
1
fresh garlic clove
peeled
100
g
roasted capsicum
4
strands of saffron
optional
1
egg yolk
room temperature
pinch
cayenne pepper
1/4 - 1/2
tsp
salt
100
g
light tasting olive oil
or preferred oil
Metric
-
Imperial
Instructions
Put almonds or bread into mixer bowl, mill for
15 sec/speed 9/MC on.
Put garlic clove into mixer bowl, chop for
2 sec/speed 9/MC on.
Put roasted capsicum and saffron into mixer bowl, chop for
3 sec/speed 8/MC on
. Scrape bowl down and repeat.
Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for
1 min/37°C or 100°F/speed 1/MC on.
Set mixer timer for
3 min/37°C or 100°F/speed 4
and slowly drizzle olive oil into mixer bowl.
Notes
Serve immediately, or can be stored in an airtight jar in the fridge for up to one week.
Serve with seafood, meat or on bread.
Nutrition
Serving:
10
g
|
Calories:
99
kcal
|
Carbohydrates:
0.7
g
|
Protein:
0.8
g
|
Fat:
10.5
g
|
Saturated Fat:
1.6
g
|
Sodium:
89
mg
|
Sugar:
0.6
g