skinnymixer's RouilleCondimentsDairy freeGluten Freegrain freeHCGHCG P4KetoLCHFLunchPaleoRawRecipeRefined Sugar FreeSaucesSidesVegetarianskinnymixer’s Roasted Capsicum RouilleSharing is caring!128sharesShare17Pin111Yummly Printskinnymixer's Roasted Capsicum RouillePrep Time2 minsCook Time4 minsTotal Time6 minsAuthor: SkinnymixersRecipe type: CondimentCuisine: FrenchServings: 10Ingredients20 g raw almonds or stale bread1 fresh garlic clove peeled100 g roasted capsicum4 strands of saffron optional1 egg yolk room temperaturepinch cayenne pepper1/4 - 1/2 tsp salt100 g light tasting olive oil or preferred oilMetric - ImperialInstructionsPut almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on. Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37°C or 100°F/speed 1/MC on. Set mixer timer for 3 min/37°C or 100°F/speed 4 and slowly drizzle olive oil into mixer bowl.NotesServe immediately, or can be stored in an airtight jar in the fridge for up to one week. Serve with seafood, meat or on bread. Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's Roasted Capsicum Rouille Amount Per Serving (10 g) Calories 99 Calories from Fat 95 % Daily Value*Fat 10.5g16%Saturated Fat 1.6g10%Sodium 89mg4%Carbohydrates 0.7g0%Sugar 0.6g1%Protein 0.8g2%* Percent Daily Values are based on a 2000 calorie diet.