skinnymixer's RouilleCondimentsDairy freeGluten Freegrain freeHCGHCG P4KetoLCHFLunchPaleoRawRecipeRefined Sugar FreeSaucesSidesVegetarianskinnymixer’s Roasted Capsicum Rouille Sharing is caring!128sharesShare17Pin111Yummly Print skinnymixer's Roasted Capsicum Rouille Prep Time2 minsCook Time4 minsTotal Time6 mins Author: Skinnymixers Recipe type: CondimentCuisine: French Servings: 10 Ingredients20 g raw almonds or stale bread1 fresh garlic clove peeled100 g roasted capsicum4 strands of saffron optional1 egg yolk room temperaturepinch cayenne pepper1/4 - 1/2 tsp salt100 g light tasting olive oil or preferred oilMetric - Imperial InstructionsPut almonds or bread into mixer bowl, mill for 15 sec/speed 9/MC on. Put garlic clove into mixer bowl, chop for 2 sec/speed 9/MC on.Put roasted capsicum and saffron into mixer bowl, chop for 3 sec/speed 8/MC on. Scrape bowl down and repeat.Insert whisk, put egg yolk, cayenne pepper and salt into mixer bowl, whisk for 1 min/37°C or 100°F/speed 1/MC on. Set mixer timer for 3 min/37°C or 100°F/speed 4 and slowly drizzle olive oil into mixer bowl. NotesServe immediately, or can be stored in an airtight jar in the fridge for up to one week. Serve with seafood, meat or on bread. Tried this recipe?Mention @skinnymixer or tag #skinnymixers! Nutrition Facts skinnymixer's Roasted Capsicum Rouille Amount Per Serving (10 g) Calories 99 Calories from Fat 95 % Daily Value* Fat 10.5g16%Saturated Fat 1.6g10%Sodium 89mg4%Carbohydrates 0.7g0%Sugar 0.6g1%Protein 0.8g2% * Percent Daily Values are based on a 2000 calorie diet.