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skinnymixer's Classic French Vinaigrette

Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Condiments
Servings: 6
Calories: 106kcal
Author: Skinnymixers


  • 1 small shallot brown, peeled, halved
  • 10 g white wine vinegar or verjuice
  • 15 g dijon mustard
  • 70 g | 2.5 oz light tasting olive oil or Costco avocado oil
  • tsp salt
  • pinch cracked black pepper


  • Put shallot into mixer bowl, chop for 3 sec/speed 6/MC on. Scrape bowl down and repeat.
  • Insert butterfly and add white wine vinegar, dijon mustard, salt and black pepper to mixer bowl. Set mixer to 2 min/speed 3/MC off and VERY slowly start drizzling oil in to mixer bowl.


Makes a single portion of salad dressing for a large salad (10+ persons), or two medium portions.
Store in a sterilised glass jar for up to two weeks in the fridge.


Serving: 20g | Calories: 106kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 11.7g | Saturated Fat: 1.8g | Sodium: 68mg | Sugar: 0.2g