skinnymixer's Classic French Vinaigrette
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Servings: 6
Ingredients
- 1 small shallot brown, peeled, halved
- 10 g white wine vinegar or verjuice
- 15 g dijon mustard
- 70 g | 2.5 oz light tasting olive oil or Costco avocado oil
- ⅛ tsp salt
- pinch cracked black pepper
Instructions
- Put shallot into mixer bowl, chop for 3 sec/speed 6/MC on. Scrape bowl down and repeat.
- Insert butterfly and add white wine vinegar, dijon mustard, salt and black pepper to mixer bowl. Set mixer to 2 min/speed 3/MC off and VERY slowly start drizzling oil in to mixer bowl.
Notes
Makes a single portion of salad dressing for a large salad (10+ persons), or two medium portions. Store in a sterilised glass jar for up to two weeks in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Classic French Vinaigrette
Amount Per Serving (20 g)
Calories 106 Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Saturated Fat 1.8g11%
Sodium 68mg3%
Carbohydrates 0.3g0%
Sugar 0.2g0%
Protein 0.2g0%
* Percent Daily Values are based on a 2000 calorie diet.
Inspired by Julia Child’s “Basic Vinaigrette Dressing”, found in Julia’s Kitchen Wisdom.