skinnymixer’s Classic French Vinaigrette
skinnymixer's Classic French Vinaigrette
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Prep Time1 min
Cook Time2 mins
Total Time3 mins
Servings: 6
Ingredients
- 1 small shallot brown, peeled, halved
- 10 g | 0.3 oz white wine vinegar or verjuice
- 15 g | 0.5 oz dijon mustard
- 70 g | 2.5 oz light tasting olive oil or Costco avocado oil
- ⅛ tsp salt
- pinch cracked black pepper
Instructions
- Put shallot into mixer bowl, chop for 3 sec/speed 6/MC on. Scrape bowl down and repeat.
- Insert butterfly and add white wine vinegar, dijon mustard, salt and black pepper to mixer bowl. Set mixer to 2 min/speed 3/MC off and VERY slowly start drizzling oil in to mixer bowl.
Notes
Makes a single portion of salad dressing for a large salad (10+ persons), or two medium portions.
Store in a sterilised glass jar for up to two weeks in the fridge.
Store in a sterilised glass jar for up to two weeks in the fridge.
Nutrition Facts
skinnymixer's Classic French Vinaigrette
Amount Per Serving (20 g)
Calories 106 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 18%
Saturated Fat 1.8g 9%
Sodium 68mg 3%
Total Carbohydrates 0.3g 0%
Sugars 0.2g
Protein 0.2g 0%
* Percent Daily Values are based on a 2000 calorie diet.
Inspired by Julia Child’s “Basic Vinaigrette Dressing”, found in Julia’s Kitchen Wisdom.
I’ve made this twice now, once to the recipe and once with a 1/4 small brown onion and wholegrain mustard. Both times its been delicious! Simple and easy dressing 🙂
I made this dressing really quickly last night to take to work for a salad today. I didn’t use the shallot (I would have used brown onion) and just mixed the remaining ingredients in the container I was taking it to work in. So quick and easy, and a tasty way to dress my salad without all the nasties.
This was really nice, but I didn’t have white wine vinegar and used rice wine vinegar instead and used half a small brown onion instead of a brown shallot, really enjoyed it and will make it again 🙂
Oh my, this is definitely an underrated recipe. I made it to dress up plain pasta and it was just delicious, thank you!
Unfortunately this was really bitter 🙁
I find mine was bitter too:(
I find mine was bitter too:( where did we go wrong?
I just added more vinegar and a little bit of sweetener and it’s nice.
Is this only for P3?