skinnymixer's Classic French VinaigretteCondimentsDinnerGluten FreeHCG P4KetoLCHFLunchPaleoRawRecipeSaucesSidesVegetarianskinnymixer’s Classic French VinaigretteSharing is caring!14sharesShare3Pin11Yummly skinnymixer’s Classic French Vinaigrette Printskinnymixer's Classic French VinaigrettePrep Time1 minCook Time2 minsTotal Time3 minsAuthor: SkinnymixersRecipe type: CondimentsServings: 6Ingredients1 small shallot brown, peeled, halved10 g white wine vinegar or verjuice15 g dijon mustard70 g | 2.5 oz light tasting olive oil or Costco avocado oil⅛ tsp saltpinch cracked black pepperMetric - ImperialInstructionsPut shallot into mixer bowl, chop for 3 sec/speed 6/MC on. Scrape bowl down and repeat.Insert butterfly and add white wine vinegar, dijon mustard, salt and black pepper to mixer bowl. Set mixer to 2 min/speed 3/MC off and VERY slowly start drizzling oil in to mixer bowl.NotesMakes a single portion of salad dressing for a large salad (10+ persons), or two medium portions. Store in a sterilised glass jar for up to two weeks in the fridge. Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's Classic French Vinaigrette Amount Per Serving (20 g) Calories 106 Calories from Fat 105 % Daily Value* Total Fat 11.7g 18% Saturated Fat 1.8g 9% Sodium 68mg 3% Total Carbohydrates 0.3g 0% Sugars 0.2g Protein 0.2g 0%* Percent Daily Values are based on a 2000 calorie diet. Inspired by Julia Child’s “Basic Vinaigrette Dressing”, found in Julia’s Kitchen Wisdom.