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skinnymixer's Katrinas Baileys Balls
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skinnymixer's Guest Recipe: Katrina's Knock Ya Socks Off Baileys Balls

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Servings: 20
Calories: 79kcal
Author: Skinnymixers

Ingredients

  • 300 g raw hazelnuts
  • 2/3 cup sultanas soaked in baileys overnight
  • 2 tablespoons raw cacao
  • 50 g Lindt 70% chocolate for rolling
  • 50 g hazelnuts for rolling
Metric - Imperial

Instructions

  • Place sultanas in a bowl and cover with Baileys. Leave to soak overnight.
  • Place raw hazelnuts into mixer bowl, mill for 10 sec/speed 8/MC on.
  • Add sultana mixture and raw cacao to mixer bowl and mix for 20 sec/speed 5/MC on.
  • Place mixture into fridge to firm up.
  • Add the chocolate and hazelnuts to mixer bowl, blend on speed 8 until they reach a fine crumb texture.
  • Roll teaspoon sized balls of the baileys mix and coat in the chocolate/hazelnut crumb.
  • Refrigerate.

Notes

This recipe is a guest recipe by skinnymixer member Katrina Wood :)
Big thank you to Katrina for featuring in our first ever guest recipe!
Bellini Users
Use your sharp blade for this recipe.
At step 2 and step 5 chop for longer if needed.

Nutrition

Serving: 15g | Calories: 79kcal | Carbohydrates: 3.7g | Protein: 1.6g | Fat: 6.1g | Saturated Fat: 0.6g | Sodium: 2mg | Sugar: 3.3g