Guest Recipe: Katrina’s Knock Ya Socks Off Baileys Balls

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skinnymixer's Katrinas Baileys Balls
skinnymixer’s Katrinas Baileys Balls

skinnymixer's Guest Recipe: Katrina's Knock Ya Socks Off Baileys Balls

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Author: Skinnymixers
Recipe type: Dessert
Servings: 20


  • 300 g raw hazelnuts
  • 2/3 cup sultanas soaked in baileys overnight
  • 2 tablespoons raw cacao
  • 50 g Lindt 70% chocolate for rolling
  • 50 g hazelnuts for rolling


  • Place sultanas in a bowl and cover with Baileys. Leave to soak overnight.
  • Place raw hazelnuts into mixer bowl, mill for 10 sec/speed 8/MC on.
  • Add sultana mixture and raw cacao to mixer bowl and mix for 20 sec/speed 5/MC on.
  • Place mixture into fridge to firm up.
  • Add the chocolate and hazelnuts to mixer bowl, blend on speed 8 until they reach a fine crumb texture.
  • Roll teaspoon sized balls of the baileys mix and coat in the chocolate/hazelnut crumb.
  • Refrigerate.


This recipe is a guest recipe by skinnymixer member Katrina Wood 🙂
Big thank you to Katrina for featuring in our first ever guest recipe!
Bellini Users
Use your sharp blade for this recipe.
At step 2 and step 5 chop for longer if needed.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Guest Recipe: Katrina's Knock Ya Socks Off Baileys Balls
Amount Per Serving (15 g)
Calories 79 Calories from Fat 55
% Daily Value*
Fat 6.1g9%
Saturated Fat 0.6g4%
Sodium 2mg0%
Carbohydrates 3.7g1%
Sugar 3.3g4%
Protein 1.6g3%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: this recipe has not been tested by skinnymixers.