Add meatball ingredients to mixer bowl, pulse turbo 1 sec/5 times to roughly combine.
Form 12 meatballs from the mixture, put them into the simmering basket and rinse the mixer bowl.
Add all of your sauce ingredients to mixer bowl.
Put the simmering basket into the mixer bowl, cook for 15 min/steaming temp/speed 2/MC off. You can also steam vegetables at the same time in the steaming trays if you desire.
After 15 mins, put your meatballs in a thermal server and if you want to reduce your sauce further, you can cook it for an additional 5 min/steaming temp/speed 2/MC off place your simmering basket over the top to avoid splattering.
Serve over fresh zoodles :)