Separate the egg (set white aside) and add yolk, mustard, vinegar, honey, salt and pepper to mixer bowl.
Mix 1 min/37°C or 100°F/speed 4/butterfly/MC on.
After 1 minute, set mixer to speed 4/MC on and VERY slowly start drizzling oil on to the lid.
Add egg white once all the oil is added, and mix for a further 20 sec.
Once mayonnaise recipe is complete, add the chipotle ingredients and combine well speed 3.
Scrape bowl down and recombine if necessary.
Chill in the fridge for at least 1 hour before serving.