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ALToA: Apam Pisang (steamed banana pudding)

Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Course: Dessert
Cuisine: Malaysian
Servings: 6
Calories: 162kcal
Author: Skinnymixers

Ingredients

  • banana
  • coconut sugar
  • egg
  • coconut oil
  • plain flour or raw almonds
  • baking powder
  • vanilla powder or paste

Instructions

  • This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.

Nutrition

Calories: 162kcal | Carbohydrates: 22g | Protein: 3.4g | Fat: 6.1g | Saturated Fat: 4.7g | Sodium: 208mg | Sugar: 8.9g