Thermomix Steamed Banana Puddings
ALTOA: Apam Pisang

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Thermomix Steamed Banana Puddings

This popular Malaysian dessert, usually found wrapped and steamed in banana leaf, is a beautiful way to finish off the night. With very little sugar compared to traditional banana cake, it also makes for a great addition to the lunch boxes.

ALToA: Apam Pisang (steamed banana pudding)

Prep Time2 mins
Cook Time20 mins
Total Time22 mins
Author: Skinnymixers
Recipe type: Dessert
Cuisine: Malaysian
Servings: 6


  • banana
  • coconut sugar
  • egg
  • coconut oil
  • plain flour or raw almonds
  • baking powder
  • vanilla powder or paste


  • This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToA: Apam Pisang (steamed banana pudding)
Amount Per Serving
Calories 162 Calories from Fat 55
% Daily Value*
Fat 6.1g9%
Saturated Fat 4.7g29%
Sodium 208mg9%
Carbohydrates 22g7%
Sugar 8.9g10%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.


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  2. These are delicious! Used up left over bananas.. Was so quick and easy! Will certainly be making them again.. 🙂

  3. Made these for dinner party of 13 to go with curries main course. They were super easy to do for a big group and everyone loved them. I find it difficult to match a dessert with Asian/Indian mains – I don’t personally like a lot of the usual options but I really liked these. I made with almonds and loved the nutty/ friand type flavour and texture.

  4. So easy to make,and taste amazing’served them with mango lassi whip recipe from ALTOI ‘a match made in heaven

  5. These have just skyrocketed to the top of my go-to list for quick, easy, delicious and healthy (seriously, there’s a fair bit of banana in there!!) sweet treats. Wish it hadn’t taken me this long to make them! Thanks Nik, yet another winner xxx

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