This popular Malaysian dessert, usually found wrapped and steamed in banana leaf, is a beautiful way to finish off the night. With very little sugar compared to traditional banana cake, it also makes for a great addition to the lunch boxes.
ALToA: Apam Pisang (steamed banana pudding)
- coconut sugar
- coconut oil
- plain flour or raw almonds
- baking powder
- vanilla powder or paste
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.