Go Back
+ servings
Pork Fillet Dinner with Bearnaise Sauce
Print Recipe
5 from 3 votes

A Little Taste of France: Pork Fillet Dinner with Béarnaise sauce

This delicious all-in-one dinner is truly a restaurant quality dinner at home, made in your Thermomix. The steamed pork is so juicy and tender and the mash takes on the flavour of the Bearnaise sauce.
Prep Time10 mins
Cook Time33 mins
Total Time43 mins
Course: Dinner
Cuisine: French
Keyword: Dairy Free, Gluten Free, LCHF, Low Fodmap, Thermomix Recipe
Servings: 4
Calories: 545kcal
Author: Skinnymixers
Cost: $6.91


  • Thermomix


  • floury white potatoes for mashing Crème Royale
  • pork tenderloin fillet
  • dried tarragon leaves
  • green beans
  • salted butter
  • dry white wine
  • white wine vinegar
  • eggs
  • onion powder
  • milk of choice



Serving: 364g | Calories: 545kcal | Carbohydrates: 17.4g | Protein: 34.8g | Fat: 36.3g | Sodium: 1070mg | Sugar: 2.8g