A Little Taste of France: Pork Fillet Dinner with Béarnaise sauce
This delicious all-in-one dinner is truly a restaurant quality dinner at home, made in your Thermomix. The steamed pork is so juicy and tender and the mash takes on the flavour of the Bearnaise sauce.
Servings: 4
Calories: 545kcal
Cost: $6.91
Equipment
- Thermomix
Ingredients
- floury white potatoes for mashing Crème Royale
- pork tenderloin fillet
- dried tarragon leaves
- green beans
- salted butter
- dry white wine
- white wine vinegar
- eggs
- onion powder
- milk of choice
Instructions
- This recipe is exclusive to the A Little Taste of France cookbook. When you purchase the book from the Skinnymixers Shop you will receive the eBook straight away so you can start cooking immediately.
Nutrition
Serving: 364g | Calories: 545kcal | Carbohydrates: 17.4g | Protein: 34.8g | Fat: 36.3g | Sodium: 1070mg | Sugar: 2.8g