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Pork Fillet Dinner with Bearnaise Sauce

ALToF: Pork Fillet Dinner with Béarnaise sauce

A Little Taste of France

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Pork Fillet Dinner with Bearnaise Sauce

This Pork Fillet Dinner with Béarnaise sauce Thermomix recipe from the cookbook A Little Taste of France is an absolute winner!

When I served it up to my family, I was receiving text messages for days full of praise for it.

I also love how the Thermomix takes the technique, skill and effort out of creating a classic Béarnaise sauce—you no longer have to stand over a stove whisking, with fear that at any moment your sauce might split.

If you aren’t a lover of Pork, this Pork Fillet Dinner with Béarnaise Sauce Thermomix recipe also works with Beef Eye Fillet and Chicken – you will need to adjust the cooking times and temperatures to cook to your liking.

A Little Taste of France

There maybe times that you don’t want to do the whole all-in-one Pork Fillet dinner, you can still make the Béarnaise sauce and use it on top of your sous vide Salmon, pan-fried chicken, char-grilled steak or on top of poached eggs… it is seriously amazing.

Although we don’t have an Egg Free variation for this Pork Fillet Dinner with Béarnaise Sauce Thermomix recipe in the cookbook sorry, if you are egg free I recommend making the Café de Paris Butter to serve with your Pork Fillet Dinner. We do have a Dairy Free Béarnaise sauce variation in the book and also a Low Carb variation.

If you are Low Fodmap, although we didn’t include it in the book – the recipe has been tested replacing the onion powder with the dark green tops of spring onions and it was delicious – thanks Leah!

Pork Fillet Dinner with Bearnaise Sauce
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5 from 1 vote

A Little Taste of France: Pork Fillet Dinner with Béarnaise sauce

This delicious all-in-one dinner is truly a restaurant quality dinner at home, made in your Thermomix. The steamed pork is so juicy and tender and the mash takes on the flavour of the Bearnaise sauce.
Prep Time10 mins
Cook Time33 mins
Total Time43 mins
Author: Skinnymixers
Recipe type: Dinner
Cuisine: French
Keyword: Dairy Free, Gluten Free, LCHF, Low Fodmap, Thermomix Recipe
Servings: 4

Ingredients

  • floury white potatoes for mashing Crème Royale
  • pork tenderloin fillet
  • dried tarragon leaves
  • green beans
  • salted butter
  • dry white wine
  • white wine vinegar
  • eggs
  • onion powder
  • milk of choice

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
A Little Taste of France: Pork Fillet Dinner with Béarnaise sauce
Amount Per Serving (364 g)
Calories 545 Calories from Fat 327
% Daily Value*
Fat 36.3g56%
Sodium 1070mg47%
Carbohydrates 17.4g6%
Sugar 2.8g3%
Protein 34.8g70%
* Percent Daily Values are based on a 2000 calorie diet.

Pork Fillet Dinner with Bearnaise Sauce Thermomix recipe

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