ALToF: Pork Fillet Dinner with Béarnaise sauce

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This Pork Fillet Dinner with Béarnaise sauce Thermomix recipe from the cookbook A Little Taste of France is an absolute winner!

When I served it up to my family, I was receiving text messages for days full of praise for it.

I also love how the Thermomix takes the technique, skill and effort out of creating a classic Béarnaise sauce—you no longer have to stand over a stove whisking, with fear that at any moment your sauce might split.

If you aren’t a lover of Pork, this Pork Fillet Dinner with Béarnaise Sauce Thermomix recipe also works with Beef Eye Fillet and Chicken – you will need to adjust the cooking times and temperatures to cook to your liking.

There maybe times that you don’t want to do the whole all-in-one Pork Fillet dinner, you can still make the Béarnaise sauce and use it on top of your sous vide Salmon, pan-fried chicken, char-grilled steak or on top of poached eggs… it is seriously amazing.

Although we don’t have an Egg Free variation for this Pork Fillet Dinner with Béarnaise Sauce Thermomix recipe in the cookbook sorry, if you are egg free I recommend making the Café de Paris Butter to serve with your Pork Fillet Dinner. We do have a Dairy Free Béarnaise sauce variation in the book and also a Low Carb variation.

If you are Low Fodmap, although we didn’t include it in the book – the recipe has been tested replacing the onion powder with the dark green tops of spring onions and it was delicious – thanks Leah!