THMIV: Mushroom Ragout
Serve warm on toasted sourdough or Savoury Loaf [The Healthy Mix IV p.12] for breakfast or mixed through pasta. My favourite way to serve these delicious mushrooms is on top of a grilled steak with my Silky Sweet Potato Mash from the website.
Prep Time3 minutes mins
Cook Time19 minutes mins
Course: Breakfast, Dinner, Light Meal
Cuisine: Breakfast
Keyword: Dairy Free, Freezer Friendly, LCHF, Paleo, Thermomix, Vegetarian
Servings: 4
Calories: 44kcal
- Worcestershire sauce
- dried thyme or parsley
- onion powder
- garlic powder
- Swiss brown mushrooms
- button mushrooms
- oyster mushrooms
This recipe is exclusive to The Healthy Mix IV - purchase the cookbook from the Skinnymixers Shop and you will receive the eBook via email immediately.
Serving: 140g | Calories: 44kcal | Carbohydrates: 2.7g | Protein: 5.3g | Fat: 0.5g | Sodium: 575mg | Sugar: 1.9g