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Mushroom Ragout Thermomix
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5 from 1 vote

THMIV: Mushroom Ragout

Serve warm on toasted sourdough or Savoury Loaf [The Healthy Mix IV p.12] for breakfast or mixed through pasta. My favourite way to serve these delicious mushrooms is on top of a grilled steak with my Silky Sweet Potato Mash from the website.
Prep Time3 mins
Cook Time19 mins
Course: Breakfast, Dinner, Light Meal
Cuisine: Breakfast
Keyword: Dairy Free, Freezer Friendly, LCHF, Paleo, Thermomix, Vegetarian
Servings: 4
Calories: 44kcal
Author: Skinnymixers

Equipment

  • Thermomix

Ingredients

  • Worcestershire sauce
  • dried thyme or parsley
  • onion powder
  • garlic powder
  • Swiss brown mushrooms
  • button mushrooms
  • oyster mushrooms

Instructions

  • This recipe is exclusive to The Healthy Mix IV - purchase the cookbook from the Skinnymixers Shop and you will receive the eBook via email immediately.

Nutrition

Serving: 140g | Calories: 44kcal | Carbohydrates: 2.7g | Protein: 5.3g | Fat: 0.5g | Sodium: 575mg | Sugar: 1.9g