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skinnymixers glazed ham Thermomix
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5 from 2 votes

Glazed Ham

Prep Time5 mins
Cook Time1 hr 50 mins
Course: Main
Cuisine: Christmas
Keyword: Gluten Free
Calories: 483kcal
Author: Skinnymixers


  • 1 whole leg ham on the bone
  • 150 g maple syrup
  • 50 g dijon mustard
  • 50 g Worcestershire sauce
  • 1/2 tsp cinnamon powder
  • 1 packet cloves (the spice)


  • Preheat oven to 160°C. Prepare a roasting tray by putting a layer of baking paper on the bottom.
  • Prepare ham by carefully removing the rind with a sharp knife. You want to make sure you keep the fat attached to the ham meat. Discard the rind. Score the fat in a diamond pattern, about 1 cm deep. Press cloves in to the corners of each diamond.
  • Add maple syrup, dijon mustard, worcestershire sauce and cinnamon powder to mixer bowl. Cook for 4 min/100°C/speed 1/MC off.
  • Blend glaze for 5 sec/speed 7/MC on.
  • Put ham in baking dish and glaze with 1/3 of the glaze using a kitchen brush. Pop it in the oven for 1 hour and 20 minutes, glazing the ham every 20 minutes.


The nutritional information for this recipe is for the glaze only.


Calories: 483kcal | Carbohydrates: 115g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1074mg | Potassium: 807mg | Fiber: 3g | Sugar: 95g | Vitamin C: 7mg | Calcium: 246mg | Iron: 3mg