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Rizogalo with Baklava Crumb
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5 from 1 vote

ALToG: Rizogalo

This Greek Rice Pudding is comforting, delicious and budget friendly. Serve with the Baklava Crumb on top or serve the crumb on yoghurt, fresh fruit, custard or even ice-cream.
Prep Time2 mins
Cook Time28 mins
Chilling time2 hrs
Course: Breakfast, Dessert
Cuisine: Greek
Keyword: budget, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Low Calorie, Thermomix
Servings: 8
Calories: 138kcal
Author: Skinnymixers


  • Thermomix


  • milk of choice
  • medium grain rice
  • sweetener of choice sugar, honey, maple syrup
  • vanilla extract
  • cornflour
  • cinnamon powder



Serving: 165g | Calories: 138kcal | Carbohydrates: 29.3g | Protein: 2.2g | Fat: 1.1g | Saturated Fat: 0.7g | Sodium: 14mg | Sugar: 12.1g