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Rizogalo with Baklava Crumb

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Rizogalo with Baklava Crumb

Rizogalo with Baklava Crumb from A Little Taste of Greece. A comforting, delicious and extremely budget friendly dessert that can be dressed up or down and enjoyed chilled. I think this is a perfect finish to a Greek dinner party; prepared ahead of time and served in glassware, topped with fresh figs, honey and Baklava Crumb.

Only available from shop.skinnymixers.com

A Little Taste of Greece Contents

 

Rizogalo with Baklava Crumb

ALToG: Rizogalo

This Greek Rice Pudding is comforting, delicious and budget friendly. Serve with the Baklava Crumb on top or serve the crumb on yoghurt, fresh fruit, custard or even ice-cream.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: Greek
Keyword: budget, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, Low Calorie, Thermomix
Prep Time: 2 minutes
Cook Time: 28 minutes
Chilling time: 2 hours
Servings: 8
Calories: 138kcal

Equipment

  • Thermomix

Ingredients

  • milk of choice
  • medium grain rice
  • sweetener of choice - sugar, honey, maple syrup
  • vanilla extract
  • cornflour
  • cinnamon powder

Instructions

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 165g | Calories: 138kcal | Carbohydrates: 29.3g | Protein: 2.2g | Fat: 1.1g | Saturated Fat: 0.7g | Sodium: 14mg | Sugar: 12.1g

 

Baklava Crumb with Greek Rice Pudding

ALToG: Baklava Crumb

5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Greek
Keyword: Dairy Free, Egg Free, Freezer Friendly, treat
Prep Time: 2 minutes
Cook Time: 20 minutes
Servings: 15
Calories: 90kcal

Equipment

  • Thermomix
  • oven

Ingredients

  • raw walnuts
  • pistachio kernels
  • raw macadamias
  • coconut sugar or brown sugar
  • vanilla extract
  • cinnamon powder
  • clove powder

Instructions

Notes

This recipe has variations to make it Nut Free, Low Carb, Super Skinny, Low Fodmap & Halved.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 15g | Calories: 90kcal | Carbohydrates: 2.6g | Protein: 1.9g | Fat: 7.9g | Saturated Fat: 0.8g | Sodium: 1mg | Sugar: 2.4g

 

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  1. 5 stars
    The Baklava Crumb is amazing! I keep it in a container in the freezer and portion out 1 Tablespoon measures (which equates to roughly 50 calories per scoop) for over my yoghurt or fruit (or icecream!).
    I would love to see more recipes like this one, where we could potentially pre-make a mix that could spice up our otherwise boring porridge or perhaps a mix to sprinkle on salads that can be kept in the freezer until needed.
    Every freezer needs this crumb in it!!

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