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Greek Almond Biscuits Skinnymixers
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5 from 3 votes

Skinnymixer's Greek Almond Biscuits

Prep Time5 mins
Cook Time30 mins
Course: Snack
Cuisine: Greek
Keyword: Freezer Friendly, Thermomix
Servings: 20
Calories: 122kcal
Author: Skinnymixers


  • 4 egg whites
  • 300 g almond flour
  • 100 g granulated sugar of choice increase to 150 g for sweeter
  • 1 tsp vanilla extract or vanilla paste
  • 1 pinch salt decent size
  • 50 g natural sliced almonds


  • Pre-heat oven to 170°C fan-forced and line a baking tray with baking paper.
  • Insert butterfly and whip egg whites for 40 sec/speed 4/MC on. Remove butterfly.
  • Add remaining ingredients except for almond flakes and combine for 30 sec/speed 4/MC on.
  • Put the sliced almonds on a plate. Take 1 tbsp of mixture and roll in to a ball. Press slightly in to almonds on plate, to achieve a thick round cookie shape. Put on baking tray. Repeat for remaining mixture. These won't spread or rise, so it’s ok to place them close to each other on the tray.
  • Bake for 13-15 min, until golden brown. Allow to cool completely before serving.


Serving: 30g | Calories: 122kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 27mg | Fiber: 2g | Sugar: 6g | Calcium: 38mg | Iron: 1mg