Greek Almond Biscuits Skinnymixers

Skinnymixer’s Greek Almond Biscuits (Amygdalota)

Sharing is caring!

Greek Almond Biscuits Skinnymixers

These sweet, chewy almond biscuits are a great way to use up excess egg whites from the Avgolemono found in A Little Taste of Greece. They are naturally gluten free, and go exceptionally well with a frappé coffee.

When whipping egg whites in the Thermomix, you need to make sure your mixer bowl is super clean. If you are worried you can always do a vinegar wash to clean the mixer bowl in preparation.

Greek Almond Biscuits Skinnymixers

Skinnymixer's Greek Almond Biscuits

5 from 3 votes
Print Pin Rate Add to Collection
Course: Snack
Cuisine: Greek
Keyword: Freezer Friendly, Thermomix
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 20
Calories: 122kcal


  • 4 egg whites
  • 300 g almond flour
  • 100 g granulated sugar of choice - increase to 150 g for sweeter
  • 1 tsp vanilla extract - or vanilla paste
  • 1 pinch salt - decent size
  • 50 g natural sliced almonds


  • Pre-heat oven to 170°C fan-forced and line a baking tray with baking paper.
  • Insert butterfly and whip egg whites for 40 sec/speed 4/MC on. Remove butterfly.
  • Add remaining ingredients except for almond flakes and combine for 30 sec/speed 4/MC on.
  • Put the sliced almonds on a plate. Take 1 tbsp of mixture and roll in to a ball. Press slightly in to almonds on plate, to achieve a thick round cookie shape. Put on baking tray. Repeat for remaining mixture. These won't spread or rise, so it’s ok to place them close to each other on the tray.
  • Bake for 13-15 min, until golden brown. Allow to cool completely before serving.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 30g | Calories: 122kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 27mg | Fiber: 2g | Sugar: 6g | Calcium: 38mg | Iron: 1mg

Pin the recipe for later:


Hey Skinnies, for Easy Access

Add Shortcut