Greek Almond Biscuits Skinnymixers

Skinnymixer’s Greek Almond Biscuits (Amygdalota)

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Greek Almond Biscuits Skinnymixers

These sweet, chewy almond biscuits are a great way to use up excess egg whites from the Avgolemono found in A Little Taste of Greece. They are naturally gluten free, and go exceptionally well with a frappé coffee.

When whipping egg whites in the Thermomix, you need to make sure your mixer bowl is super clean. If you are worried you can always do a vinegar wash to clean the mixer bowl in preparation.

Greek Almond Biscuits Skinnymixers
5 from 3 votes

Skinnymixer's Greek Almond Biscuits

Prep Time5 mins
Cook Time30 mins
Author: Skinnymixers
Recipe type: Snack
Cuisine: Greek
Keyword: Freezer Friendly, Thermomix
Servings: 20


  • 4 egg whites
  • 300 g almond flour
  • 100 g granulated sugar of choice increase to 150 g for sweeter
  • 1 tsp vanilla extract or vanilla paste
  • 1 pinch salt decent size
  • 50 g natural sliced almonds


  • Pre-heat oven to 170°C fan-forced and line a baking tray with baking paper.
  • Insert butterfly and whip egg whites for 40 sec/speed 4/MC on. Remove butterfly.
  • Add remaining ingredients except for almond flakes and combine for 30 sec/speed 4/MC on.
  • Put the sliced almonds on a plate. Take 1 tbsp of mixture and roll in to a ball. Press slightly in to almonds on plate, to achieve a thick round cookie shape. Put on baking tray. Repeat for remaining mixture. These won't spread or rise, so it’s ok to place them close to each other on the tray.
  • Bake for 13-15 min, until golden brown. Allow to cool completely before serving.
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Nutrition Facts
Skinnymixer's Greek Almond Biscuits
Amount Per Serving (30 g)
Calories 122 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 27mg1%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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