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Avgolemono

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Avgolemono

Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time.

With the addition of garlic and lemon this is the perfect go to chicken soup for something unique and healthy.

A Little Taste of Greece Contents

Avgolemono

ALToG: Avgolemono

5 from 1 vote
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Course: Soup
Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Calories: 315kcal

Ingredients

  • 1.5 kg whole chicken - stuffed with a whole lemon and 3 garlic cloves
  • 1 medium brown onion - peeled, quartered
  • 1 clove of garlic - peeled
  • 50 g celery - roughly chopped
  • 50 g carrot - roughly chopped
  • 30 g butter or oil of choice - you can reduce this for low cal, or bump up for LCHF
  • 1200 g water
  • 1 tbsp salt
  • 1/4 tsp cracked black pepper
  • 1 dried bay leaf
  • 4 egg yolk - room temperature
  • 50 g fresh lemon juice - about 1 large lemon
  • Parsley for garnish
  • medium grain rice

Instructions

  • This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 310g | Calories: 315kcal | Carbohydrates: 10.8g | Protein: 25.3g | Fat: 18.6g | Saturated Fat: 5.2g | Sodium: 908mg | Sugar: 1.6g