Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time.
With the addition of garlic and lemon this is the perfect go to chicken soup for something unique and healthy.
ALToG: Avgolemono
Servings: 8
Ingredients
- 1.5 kg whole chicken stuffed with a whole lemon and 3 garlic cloves
- 1 medium brown onion peeled, quartered
- 1 clove of garlic peeled
- 50 g celery roughly chopped
- 50 g carrot roughly chopped
- 30 g butter or oil of choice you can reduce this for low cal, or bump up for LCHF
- 1200 g water
- 1 tbsp salt
- 1/4 tsp cracked black pepper
- 1 dried bay leaf
- 4 egg yolk room temperature
- 50 g fresh lemon juice about 1 large lemon
- Parsley for garnish
- medium grain rice
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToG: Avgolemono
Amount Per Serving (310 g)
Calories 315
Calories from Fat 167
% Daily Value*
Fat 18.6g29%
Saturated Fat 5.2g33%
Sodium 908mg39%
Carbohydrates 10.8g4%
Sugar 1.6g2%
Protein 25.3g51%
* Percent Daily Values are based on a 2000 calorie diet.
