Skinnymixer's Dairy Free Cream Cheese
- 250 g cashews raw
- 20 g refined coconut oil
- 20 g fresh lemon juice
- ¼ tsp salt
Add cashew nuts to mixer bowl with 1000 g water. Cook for 20 min/100 degrees/reverse/speed 1/MC on.
Drain cashew nuts well, add back to mixer bowl with remaining ingredients. Blend for 30 sec/speed 9/mc on. Scrape bowl down and repeat until a very smooth paste is achieved - this may take a few minutes. Put it in an airtight container for 1-2 hours before using.
Store in an airtight container for up to 2 weeks in the fridge.
Calories: 156kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Sodium: 61mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg