Dairy Free Cream Cheese Thermomix

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Dairy Free Cream Cheese Thermomix

This dairy free cream cheese is a great alternative for dips, and as someone who should ideally follow a dairy free diet but LOVES creamy dip a bit too much – I am surprised it took me this long to write this recipe!

Typically, cashews will be soaked overnight – however I have sped up the process by cooking them in the Thermomix.

This recipe works perfectly for the Dairy Free variations of the 3 x Creamy Dips in The Healthy Mix VFrench Onion Dip, Creamy Spicy Balsamic Dip & Cheese and Chive Dip,

The Healthy Mix V pre-sale starts Friday November 6th 8pm SA time.

THMV Contents
The Healthy Mix V Pre-sale starts Friday 6th November 8pm SA time
Dairy Free Cream Cheese Thermomix

Skinnymixer's Dairy Free Cream Cheese

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Course: Condiment
Cuisine: Healthy
Keyword: Dairy Free, Gluten Free
Servings: 10
Calories: 156kcal


  • Thermomix


  • 250 g cashews - raw
  • 20 g refined coconut oil
  • 20 g fresh lemon juice
  • ¼ tsp salt


  • Add cashew nuts to mixer bowl with 1000 g water. Cook for 20 min/100 degrees/reverse/speed 1/MC on.
  • Drain cashew nuts well, add back to mixer bowl with remaining ingredients. Blend for 30 sec/speed 9/mc on. Scrape bowl down and repeat until a very smooth paste is achieved - this may take a few minutes. Put it in an airtight container for 1-2 hours before using.
  • Store in an airtight container for up to 2 weeks in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Calories: 156kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Sodium: 61mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg

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