This dairy free cream cheese is a great alternative for dips, and as someone who should ideally follow a dairy free diet but LOVES creamy dip a bit too much – I am surprised it took me this long to write this recipe!
Typically, cashews will be soaked overnight – however I have sped up the process by cooking them in the Thermomix.
This recipe works perfectly for the Dairy Free variations of the 3 x Creamy Dips in The Healthy Mix V – French Onion Dip, Creamy Spicy Balsamic Dip & Cheese and Chive Dip,
The Healthy Mix V pre-sale starts Friday November 6th 8pm SA time.
Skinnymixer's Dairy Free Cream Cheese
Servings: 10
Ingredients
- 250 g cashews raw
- 20 g refined coconut oil
- 20 g fresh lemon juice
- ¼ tsp salt
Instructions
- Add cashew nuts to mixer bowl with 1000 g water. Cook for 20 min/100 degrees/reverse/speed 1/MC on.
- Drain cashew nuts well, add back to mixer bowl with remaining ingredients. Blend for 30 sec/speed 9/mc on. Scrape bowl down and repeat until a very smooth paste is achieved - this may take a few minutes. Put it in an airtight container for 1-2 hours before using.
- Store in an airtight container for up to 2 weeks in the fridge.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
Skinnymixer's Dairy Free Cream Cheese
Amount Per Serving
Calories 156
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 61mg3%
Potassium 165mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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