SkinnyAmerica: Aloha Poke Bowl
Servings: 6
Calories: 421kcal
Ingredients
- 700 g chicken thigh or breast or fresh cubed sashimi grade salmon or tuna
- carrot
- edamame beans
- garlic
- ginger powder
- honey
- lemon juice
- light soy sauce
- mayonnaise
- oil
- pineapple juice
- red onion
- rice wine vinegar
- sesame oil
- Sriracha
- sugar
- sushi rice
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
Notes
Serve as individual bowls or as a make-your-own platter.
Tip: To replace chicken with fresh cubed sashimi-grade salmon or tuna.
Nutrition
Serving: 274g | Calories: 421kcal | Carbohydrates: 43.6g | Protein: 29.5g | Fat: 13.4g | Saturated Fat: 3.5g | Sodium: 1470mg | Sugar: 15.1g
