SkinnyAmerica: Baja Cali Fish Tacos
Servings: 5
Calories: 200kcal
Ingredients
- 600-1000 g firm white fish fillets ling, kingfish, snapper or larger white fish
- brown sugar
- cayenne pepper
- cumin powder
- Everything Salt
- garlic powder
- light tasting olive oil
- lime juice
- smoked paprika
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Serve as fish tacos or on a share platter for everyone to make their own.
Nutrition
Serving: 98g | Calories: 200kcal | Carbohydrates: 1.5g | Protein: 23.8g | Fat: 10.8g | Saturated Fat: 1.6g | Sodium: 475mg | Sugar: 1.1g