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skinnyAmerica: Dill Pickles

Prep Time10 minutes
Cook Time5 minutes
cooling20 minutes
Course: Basics, Sides
Cuisine: American
Keyword: Basics
Servings: 12
Calories: 17kcal
Author: Skinnymixers

Equipment

  • airtight jar or container

Ingredients

  • white wine vinegar
  • caster sugar or raw sugar
  • bay leaf
  • coriander seeds
  • yellow mustard seeds
  • fresh dill tips
  • jalapeño optional
  • baby cucumbers tipped and sliced into quarters / spears (If not using baby cucumbers, deseed them)

Instructions

  • This recipe is exclusive to our cookbook SkinnyAmerica

Notes

Use in the Russian Dressing (p.9), Ultimate Cheeseburger (p.57) and to make an incredible Reuben Sandwich using the Pastrami (p.97).
Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 31g | Calories: 17kcal | Carbohydrates: 2.9g | Protein: 0.3g | Fat: 0.2g | Sodium: 815mg | Sugar: 2.8g
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