SkinnyAmerica: Mexican Street Corn Salad
Servings: 8
Calories: 228kcal
Ingredients
- 4 large corn or 600g | 21.2 oz corn kernels
- Creamy mayonnaise
- cumin powder
- honey
- Greek yoghurt
- queso fresco or mild Danish feta
- fresh coriander leaves
- fresh jalapeño
- garlic
- avocado
- fresh limes
- red or white onion
- ripe tomato
- sweet paprika
Instructions
- This recipe is exclusive to our cookbook: SkinnyAmerica
Notes
Serve as a barbecue side or topping for tacos. Garnish with crumbled cheese and jalapeño slices if desired.
Store in the fridge for up to 2 days.
Tip: If entertaining, cut and add avocado right before serving.
Nutrition
Serving: 164g | Calories: 228kcal | Carbohydrates: 11.5g | Protein: 4.7g | Fat: 16.6g | Saturated Fat: 3.5g | Sodium: 261mg | Sugar: 6.1g