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skinnyAmerica Mexican Street Corn Salad
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5 from 1 vote

SkinnyAmerica: Mexican Street Corn Salad

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Salad, Side
Cuisine: American
Keyword: Vegetarian
Servings: 8
Calories: 228kcal
Author: Skinnymixers

Ingredients

  • 4 large corn or 600g | 21.2 oz corn kernels
  • Creamy mayonnaise
  • cumin powder
  • honey
  • Greek yoghurt
  • queso fresco or mild Danish feta
  • fresh coriander leaves
  • fresh jalapeño
  • garlic
  • avocado
  • fresh limes
  • red or white onion
  • ripe tomato
  • sweet paprika

Instructions

  • This recipe is exclusive to our cookbook: SkinnyAmerica

Notes

Serve as a barbecue side or topping for tacos. Garnish with crumbled cheese and jalapeño slices if desired.
Store in the fridge for up to 2 days.
Tip: If entertaining, cut and add avocado right before serving.

Nutrition

Serving: 164g | Calories: 228kcal | Carbohydrates: 11.5g | Protein: 4.7g | Fat: 16.6g | Saturated Fat: 3.5g | Sodium: 261mg | Sugar: 6.1g
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