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Skinnymixer's Pad Thai
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SkinnyAsia: Pad Thai

Prep Time13 minutes
Cook Time27 minutes
Total Time40 minutes
Course: Chicken, Main Meal, Side Dish
Cuisine: Asian, Thai
Servings: 6
Calories: 335kcal
Author: Skinnymixers

Ingredients

  • chicken thigh
  • dried thin Pad Thai rice noodles
  • bean sprouts
  • carrot
  • Chicken Stock Concentrate
  • coconut sugar or brown sugar
  • crushed peanuts
  • eggs
  • fish sauce
  • ginger
  • fresh lime juice
  • fresh Thai basil leaves
  • garlic
  • oyster sauce optional
  • red capsicum
  • red chilli
  • rice wine vinegar
  • shallot onion
  • soy sauce tamari or coconut aminos
  • spring onion
  • tamarind puree

Instructions

  • This recipe is exclusive to the SkinnyAsia cookbook.

Nutrition

Serving: 280g | Calories: 335kcal | Carbohydrates: 29.1g | Protein: 23.2g | Fat: 12.9g | Saturated Fat: 3g | Sodium: 1220mg | Sugar: 11.2g
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