SkinnyAsia2: Beef & Black Bean Stir Fry
Beef in Black Bean Sauce is a Chinese takeaway classic that has been highly requested for years by the community. This recipe uses preserved fermented salted black beans, just like Betty’s Yum Cha Black Bean Pork from our first SkinnyAsia book.
Servings: 5
Calories: 313kcal
Ingredients
- 700 g rump or sirloin steak
- brown sugar
- Chinese cooking wine
- cornflour
- fermented salted black beans
- light soy sauce
- olive oil
- oyster sauce
- sesame oil
- sesame seeds
- fresh ginger
- garlic
- brown onion
- green capsicum
- red capsicum
- spring onion
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 270g | Calories: 313kcal | Carbohydrates: 15g | Protein: 31.8g | Fat: 13g | Saturated Fat: 2.7g | Sodium: 1290mg | Sugar: 9.4g
