SkinnyAsia2: Butter Tikka Prawns with Mango Salsa
Juicy prawns coated in our Indian Masala Paste and sizzling butter are paired with a fresh mango and cucumber salsa for the perfect balance of rich, spicy, sweet and tangy. Serve with Golden Coconut Rice for an easy Indian-inspired feast that's impressive enough for entertaining.
Servings: 6
Ingredients
- 1 portion Indian Masala Paste (find it in the Basics of SkinnyAsia 2)
- 1 kg raw prawn meat
- fish sauce
- honey
- oil
- olive oil
- salt
- fresh lime juice
- Lebanese cucumber
- red capsicum
- mango flesh
- red onion
- cracked black pepper
- cumin powder
- dried chilli flakes
- butter
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
