Go Back
Print Recipe

SkinnyAsia2: Butter Tikka Prawns with Mango Salsa

Juicy prawns coated in our Indian Masala Paste and sizzling butter are paired with a fresh mango and cucumber salsa for the perfect balance of rich, spicy, sweet and tangy. Serve with Golden Coconut Rice for an easy Indian-inspired feast that's impressive enough for entertaining.
Prep Time30 minutes
Cook Time10 minutes
Marinating time20 minutes
Total Time1 hour
Course: Light Meal
Cuisine: Indian
Diet: Gluten Free, Low Calorie
Keyword: Gluten Free, Thermomix
Servings: 6
Calories: 344kcal
Author: Skinnymixers

Ingredients

  • 1 portion Indian Masala Paste (find it in the Basics of SkinnyAsia 2)
  • 1 kg raw prawn meat
  • fish sauce
  • honey
  • oil
  • olive oil
  • salt
  • fresh lime juice
  • Lebanese cucumber
  • red capsicum
  • mango flesh
  • red onion
  • cracked black pepper
  • cumin powder
  • dried chilli flakes
  • butter
Metric - Imperial

Instructions

Nutrition

Serving: 261g | Calories: 344kcal | Carbohydrates: 10.7g | Protein: 29.6g | Fat: 19.6g | Saturated Fat: 9.5g | Sodium: 1050mg | Sugar: 10g
QR Code linking back to recipe