SkinnyAsia2: Chinese Master Stir Fry Sauce (1 base + 3 variations)
Master this one versatile Chinese stir fry sauce and dinner gets a whole lot easier! Make
it ahead and keep it in the fridge or freezer, then simply add your choice of protein and
vegetables for a fast, glossy, flavour-packed stir fry. We’ve included three combinations
to get you started, but the possibilities are endless.
Servings: 1
Calories: 308kcal
Ingredients
- brown sugar
- Chinese cooking wine
- cornflour
- light soy sauce
- oyster sauce
- sesame oil
- water
- garlic powder
- ground white pepper
- onion powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 206g | Calories: 308kcal | Carbohydrates: 43.8g | Protein: 5.6g | Fat: 10.6g | Saturated Fat: 1.7g | Sodium: 5910mg | Sugar: 30.1g
