SkinnyAsia2: Chinese Master Stir Fry Sauce (1 base + 3 variations)
Master this one versatile Chinese stir fry sauce and dinner gets a whole lot easier! Makeit ahead and keep it in the fridge or freezer, then simply add your choice of protein andvegetables for a fast, glossy, flavour-packed stir fry. We’ve included three combinationsto get you started, but the possibilities are endless.
Servings: 1
Ingredients
- brown sugar
- Chinese cooking wine
- cornflour
- light soy sauce
- oyster sauce
- sesame oil
- water
- garlic powder
- ground white pepper
- onion powder
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
