SkinnyAsia2: Crunchy Asian Rice Salad
Ingredients
- brown rice
- honey
- light soy sauce
- olive oil
- rice wine vinegar
- roasted sesame oil
- toasted sesame seeds
- white miso paste
- frozen edamame beans
- fresh ginger
- garlic
- capsicum
- carrot
- cucumber
- fresh lime juice
- red or white cabbage
- spring onion
- ground black pepper
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
