SkinnyAsia2: Curry Udon Noodle Soup
Ingredients
- 400-600 g pork fillet
- Chicken Stock Concentrate
- Japanese Curry Roux Cubes
- cornflour
- dashi powder
- mirin
- sesame oil
- soy sauce
- udon noodles
- water
- frozen mixed vegetables
- fresh ginger
- garlic
- spring onion
- boiled eggs to serve
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
