SkinnyAsia2: Dal Makhani (Buttery Lentils)
Traditionally slow cooked for hours, Dal Makhani gets its rich, velvety texture from simmering
black lentils and kidney beans until beautifully soft and creamy. Finished with butter,
cream and spices, this Indian classic is worth the wait.
Servings: 8
Calories: 263kcal
Ingredients
- butter
- Stock Concentrate
- dried black lentils
- dried red kidney beans
- salt
- tin diced tomatoes
- tomato paste
- fresh ginger
- garlic
- brown onion
- green chilli
- coriander powder
- cumin powder
- garam masala
- Kashmiri chilli powder
- turmeric powder
- butter or ghee
- thickened cream
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
Nutrition
Serving: 189g | Calories: 263kcal | Carbohydrates: 23.8g | Protein: 12g | Fat: 9.8g | Saturated Fat: 6.2g | Sodium: 591mg | Sugar: 6.1g
