SkinnyAsia2: Dal Makhani (Buttery Lentils)
Ingredients
- butter
- Stock Concentrate
- dried black lentils
- dried red kidney beans
- salt
- tin diced tomatoes
- tomato paste
- fresh ginger
- garlic
- brown onion
- green chilli
- coriander powder
- cumin powder
- garam masala
- Kashmiri chilli powder
- turmeric powder
- butter or ghee
- thickened cream
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
