SkinnyAsia2: Drunken Noodles (Pad Kee Mao)
Ingredients
- 300-500 g beef steak
- brown sugar
- fish sauce
- neutral oil
- oil of choice
- oyster sauce
- soy sauce
- water
- fresh wide rice noodles
- birdseye chillies
- fresh holy basil or Italian basil
- garlic
- baby corn
- Chinese broccoli or bok choy
- shallot or brown onion
- spring onion
Instructions
- This recipe is exclusive to the SkinnyAsia 2 cookbook.
