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SkinnyAsia2: Drunken Noodles (Pad Kee Mao)

These saucy, savoury noodles are loaded with tender beef, crisp vegetables and fragrant basil, with as much chilli as you like. Fast, full of flavour and perfect when you’re craving takeaway without leaving home. I adore how fast and easy this recipe is to make as a last minute dinner.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 5
Calories: 626kcal
Author: Skinnymixers

Ingredients

  • 300-500 g beef steak
  • brown sugar
  • fish sauce
  • neutral oil
  • oil of choice
  • oyster sauce
  • soy sauce
  • water
  • fresh wide rice noodles
  • birdseye chillies
  • fresh holy basil or Italian basil
  • garlic
  • baby corn
  • Chinese broccoli or bok choy
  • shallot or brown onion
  • spring onion

Instructions

Nutrition

Serving: 297g | Calories: 626kcal | Carbohydrates: 75.7g | Protein: 32.1g | Fat: 14.6g | Saturated Fat: 3.6g | Sodium: 1560mg | Sugar: 10g
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