SkinnyAsia2: Drunken Noodles (Pad Kee Mao)
These saucy, savoury noodles are loaded with tender beef, crisp vegetables and fragrant
basil, with as much chilli as you like. Fast, full of flavour and perfect when you’re craving
takeaway without leaving home. I adore how fast and easy this recipe is to make as
a last minute dinner.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 5
Calories: 626kcal
- 300-500 g beef steak
- brown sugar
- fish sauce
- neutral oil
- oil of choice
- oyster sauce
- soy sauce
- water
- fresh wide rice noodles
- birdseye chillies
- fresh holy basil or Italian basil
- garlic
- baby corn
- Chinese broccoli or bok choy
- shallot or brown onion
- spring onion
Serving: 297g | Calories: 626kcal | Carbohydrates: 75.7g | Protein: 32.1g | Fat: 14.6g | Saturated Fat: 3.6g | Sodium: 1560mg | Sugar: 10g